Author: istudy

Questions? Contact us at theintentstudy@duke.edu

The INTENT Study is funded by Before Brands, the inventor of SpoonfulONE.
The Duke Clinical Research Institute, which is part of Duke University, is coordinating the study operations.

*For most infants with severe eczema and/or egg allergy who are already eating solid foods, introducing foods containing ground peanuts between 4 and 10 months of age and continuing consumption may reduce the risk of developing peanut allergy by 5 years of age. FDA has determined, however, that the evidence supporting this claim is limited to one study. If an infant has severe eczema and/or egg allergy, parents are advised to check with the infant’s healthcare provider before feeding foods containing ground peanuts.

WARNING: Do not give SpoonfulOne to a child if the child has a food allergy or is allergic to any ingredient.

References to expert guidelines, professional organizations, or third-party researchers do not constitute or imply the endorsement by such parties of Before Brands’ products.

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